Thai food is one of my FAVORITES! But with all the peanut butter-y stuff and coconut curries, AND rice, it’s usually very calorically dense =( Boo.
So make your own healthy version! I made this in 5 minutes, literally. I just happened to have all these things on hand though and it’s not even a real recipe, just winging it 😉
Note: I baked about 6 chicken breasts in my oven last night as my weekly food prep. There are so many uses and I love just having it ready.
Ingredients: (for a single serving)
2 TBSP of PB2 (powdered peanut butter)
2 TBSP lite (lower sodium) soy sauce or liquid aminos
2 TBSP water
1 tsp minced garlic
1 tsp (ish) lime juice- I just kinda squeezed, no measure
1 tsp sriracha (to taste)
1 packet stevia (or to taste-you might even omit this)
Mix it all together, then make your lettuce wraps with:
4 oz shredded chicken
green onion, chopped
lime, sriracha, peanuts, cilantro, whatever you want! You could add some brown rice or quinoa too. Super tasty.
I like volume food. Things that take up my whole plate, so I feel like I’m eating plenty. This dish is under 300 calories. BOOM.