I think we can all agree on one thing- Reeses eggs are the shiz.


Of course, I had to reinvent them as a healthy version-(inspired by local friend Trish Allen). Yep they still have lots of calories, and I won’t judge if you eat the whole batch. They do have slightly better macros, more nutrients, and they’re not processed. But they’re still insanely delicious… you’ve been warned. =)

Blend some oats into oat flour. Mix these 4 ingredients:

1/2 cup oat flour

1 scoop vanilla IsaLean (chocolate might be fantastic also!)

1 cup natural peanut butter

4 TBSP agave or honey

Mix well and shape into an egg. Freeze until hardened.

Melt 1/2 cup dark chocolate chips plus 1 TBSP coconut oil.

Drizzle melted chocolate over eggs, and return to fridge until hardened. Keep in fridge and eat one or ten at a time 😉

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